Alex sherburn

9.2

Smokey like an old library
Sipping wine with a wonderful aroma

Drank as part of the SortedFood wine tasting — a day ago

Brandon T

9.5

Wish I had more of this. Haven’t found anything I didn’t like with Ceritas’ offerings. — a month ago

Bonnie Chu

9.0

With geoduck sashimi! — a month ago

John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 19 days ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — a month ago

Peter Coulthard

9.2

Very enjoyable rose wine. — a month ago

Kapyrick Wine

9.0

v22. Very good! Dusty gravel, orange blossom, and citrus nose. Fresh pear, apple and lime zest fruit. Bright mineral finish. Enjoyable! — 2 months ago

KCG

9.3

Miller Lux b4 Kacey Musgraves — 3 days ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 2 months ago