Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. No formal notes. The 2020 Laurent Tribut is a distinctive and strikingly delicious Chablis on a night of many other examples from the region. The fruit is abundant; fresh and pure with lovely acid and minerals. The next generation is looking bright! Drink now through 2030+ — 4 days ago

James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — a day ago

Ted

9.2

Soft hints of lemon. Really enjoyable. — 18 days ago

with Jeni

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 5 days ago

Conrad Green

9.5

light and focused. Lime and chalk. Light compared to the 10 alongside. Very pure and translucent. Pretty — 13 days ago

with Walker and David

Jarrett byrnes

8.9

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 4 days ago

Jay Kline

9.5

“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.

Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — a month ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 13 days ago

with Walker and David

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 21 days ago

Ron Siegel

9.3

This was showing well with notes of lemon, apple, mineral, saline & white flower — a month ago