Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 2 days ago

Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — a month ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 3 months ago

Rufus King

9.1

Full-bodied Sauvignon Blanc with low minerality (Wine Emporium) — 11 days ago

Adam Gäfvert

9.1

If only this was available for a few € less it would be a perfect house chard for me. Very solid. — a month ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 2 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 3 months ago

with Sarah

Alessandro Dalle Carbonare

9.3

Gravelly and sandy nose. Very terroir driven. Nice one. 93+ — 14 days ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 22 days ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 2 months ago