Pinotman /// Andreas

9.8

“I see everyone is having a productive morning... Tip of the spear. Edge of the knife... Crack of my ass!" Well this sums it up. Quite stinky at first. Oxidized and pale. But give it 3 hours and this wine blows your socks off. Alas at its peak drink now. If you want to learn more read previous notes. This is one of the best Burghs out there. — 3 days ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 17 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 3 months ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 17 days ago

with Jim

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 20 days ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 4 months ago

Kristin C

9.0

Smoked meats/sausage and cola on the nose, garnet color and medium-plus body, silky taste. Smooth, plum and raspberry, nice modest acidity, light vanilla notes, elegant finish. — 10 days ago

Andrew McIntyre

9.6

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 22 days ago

Paco Suro

9.3

Lovely. Young but getting into its window. — 23 days ago

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 4 months ago