This is one we should buy again! — 2 years ago
Such value ! Lemon , grapefruit , with good length — 4 years ago
Taking a nip for the rating. For $12 or so this works just fine. Enjoyable and no complaints. Maybe 13 years helped. — 7 days ago
Nose has ripe plum, cedar shavings, dried blackberry, over-ripe black cherry, crushed black currant, menthol syrup and dried violets.
Palate has dried black currant, moist soil, cedar shavings, moist cigar, ripe blackberry, dried black cherry, rose hip tea with light tannins.
A beautiful cork, almost no soak; pulled clean with a standard screw. This is really in the zone tonight after a 6H decant. Drink 2022-2028 from proper storage.
Paired to Allen Bros USDA Prime Hanger with Dijon/Rosemary/Garlic/Lemon Zest marinade. Grilled to great 130° centers, 10m rise/rest to absolute perfection.
(I was honestly fighting with two cats to eat dinner tonight.) — 2 years ago
Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — a month ago
Pais-Carinena 2020 — 7 months ago
2020 vintage. A blend of 61% Cabernet Sauvignon, 33% Merlot and equal parts of Cabernet Franc and Petit Verdot. Basile Tesseron has done a great job at this Cru Classé and this 2020 is the best I have ever tasted. Blackberries, cassis and flowers. Juicy and focused, with lots of charm in a solid ripe tannic structure. Lovely finish with retronasal black fruit and minerality.Abv. 13,5%. As the estate was bought by the Lorenzetti family (Pédesclaux) I expect the quality to rise further in the future, so this is definitely an estate to watch. — 2 years ago
Vasanth Balakrishnan
Delicious #carneros Bordeaux-style blend. Big bramble fruit, leather and spice nose, drinks lighter on the palate than the 14.8% ABV and 80% new French oak would suggest; the whole package is well integrated from a difficult fire vintage, lovely spice on the finish. 84% #merlot, 13% #cabernetsauvignon, 3% #cabernetfranc — a month ago