Conrad Green

9.1

Very Sauvignon nose. Fresh with bite. Clean — a month ago

with Peter and Gregg

David Kline

9.2

The smoke hasn’t cleared on this battle worn soldier. Really strong sense of gun powder! Volatilize, and peeks of lime pith or lemon verbena squeeze through the cracks like light in your lashes, revealing pepper and pecan shell, black mushroom spores and elm, with cigar sweetness and black lime on a smoky battlefield. Palate is lime pith and zest and oil and candied lime sparkles floating down a lemon juice river, with thick, thick lemon pith banks. Kind of a gangly age here, but showing depth and intensity. Need to see this one when it matures, sculpted like an Olympian.


#hubertbouzereaugruèreetfilles
#hubertbouzereaugruère
#bouzereau #puligny #pulignymontrachet #montrachet #whiteburgundy #bourgogneblanc — 2 years ago

Aravind A

9.0

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 3 years ago

Tom Heckert

9.0

Strawberry and cherry with earthy complexity. Paired with duck and lamb. — a month ago

Sipping Fine Wine

9.2

A blend from (57%) Estate fruit, and a sizable portion (18%) Mes Filles Vineyard. Medium Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, plum and currants with pepper, tea, herbs, cinnamon and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm woody tones. Very Nice! — a year ago

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 3 years ago

Geoff Buswick

9.3

Big flavor. Well balanced. — 6 months ago

Katie Ross

9.8

Had at triosgros - shishito peppers! Such a good wine — 7 months ago

Chris Buggy

8.9

Super crisp, lemon acidity, dry as a bone-nice to wash down raw scallops, razor clams and oysters — 3 years ago

with Jennifer

Rasmus Schmidt

9.0

Green Apples, Nice, fresh. — 3 years ago