Pleasant Valley Wine Company

Mount Pleasant Wines

Rosehill Vineyard Shiraz 2019

Opaque black dark red colour with a bright red to dark hue. Smoky dark plum and liquorice scents and peppered clove scents Rich plum and liquorice fruits carry good weight and it has a plush feel across the palate. Scorched earth, dried meats, Very polished tannins yet structurally sturdy and firm. The long finish has black pepper characters. — 14 hours ago

Tom and Ira liked this

Mount Pleasant Wines

Lovedale Hunter Valley Sémillon 2007

Bright mid yellow. Citrus with wet straw, lanolin and a faint paraffin note. On the palate such purity with that zesty citrus and those waxy lanolin notes you get with mature Semillon. Enough acid to propel this wine into the 2030’s to achieve 25 years of age. Lovedale is one of the leading Semillons in the Hunter Valley - the vineyard being planted by Maurice O’Shea in 1946 and the first vintage in 1950. This was my first of 4 bottles, so , fun times ahead!! A multi Trophy winner in National Wine Shows. — 7 months ago

Tom, Jan and 19 others liked this
Doug Powers

Doug Powers

Sounds awesome!!!

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2011

Heavy bodied, mild tannins. Notes of plums, fresh mint, liquorice and coconut. So pleasant to drink! — 2 years ago

Jan, Aaron and 12 others liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1982

A very pleasant nose and medium palate of rose petals earthiness with long finish. The purchase was a bit of a lottery but satisfied completely with it's standing.? — 5 days ago

Andrew, Jan and 1 other liked this

Mount Pleasant Wines

Maurice O'Shea Hunter Valley Shiraz 2005

Deep Ruby in colour. Strong earthy stony aromas with deep ripe plum plus red and black fruits. An example of a Hunter Valley wine trying to be like a South Australian Shiraz - too ripe and full bodied. “Clumsy” HH said when it was first released. Thankfully wine makers lately in the Hunter have returned to the old medium weight, savoury, “sweaty saddle “ style. Returning to this 2005, this is more full bodied and rich but the quality of the very old vines planted by Maurice O’Shea pulls it over the line as a high quality wine. The more recent vintages of Maurice O’Shea are of extreme quality (2014 - 99 points), back to what the Hunter does best, and will live for decades. — 6 months ago

Tom, Jeroen and 17 others liked this

DeLille Cellars

D2 Columbia Valley Merlot Blend 2017

A really pleasant blend. Not too anything. — 2 years ago

Mount Pleasant Wines

Rosehill Limited Release Hunter Valley Shiraz 2006

See several previous tasting notes for this wine. This was made back in the day when Hunter Valley reds had strayed from their medium bodied, savoury, sweaty saddle origins to being riper and more full bodied like a South Australian Red. This was declared in a speech by Chief Winemaker at the time, Jim Chatto, at a dinner I attended at the winery. Also plenty of oak still evident at 15 years of age. I prefer the original Hunter Valley style which Mount Pleasant has wisely reverted to utilising the wonderful old vine fruit at its disposal. Tasted again 35 weeks later on 26th March 2022. Nothing to add to the note here. A Hunter Valley wine trying to look like a South Australian wine back in 2006 with ripe fruit and oak. Thankfully HV reds have returned to the medium weight savoury long living style that Maurice O’Shea made in the 1950’s. — 4 years ago

Ceccherini, Scott and 17 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2021

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — a month ago

Daniel liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2016

Pleasant at first pour but underpowered. Needed 45 minutes and decant to start. Improved over time. Darker red than I was expecting. Young wine and quite smooth. Some racy notes at the perimeter but more of an easy drinking succulent Nebbiolo than a brooding one. — 8 months ago

Tom, Jose and 16 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

Elegant and right in the window. Cigar box and a hint of chocolate. Well balanced and very pleasant. A tinge of dryness on the long finish. — 9 months ago

Michael AronoviciDavid Stein
with Michael and David
LM liked this