Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — a month ago

Jeffrey Trezek

9.0

Solid, easy drinking Cabernet. Not too chunky, or jammy on the palette. Doesn’t dry your mouth out either, pleasant finish. — 6 months ago

Jen

9.2

Pleasant surprise for 53 years old! — a year ago

Sam Friedland

8.9

Decanted for two hours. This time around was pleasant with soft tannins. — 2 years ago

Alessandro Dalle Carbonare

9.7

Beautiful subtle aroma from Merlot makes it pretty. Its free spirit nose makes you feel what the wine is going to be about. Drinkable and fresh. Apparently missing weight but it doesn’t miss a bit all the way thru the tasting. The aftertaste is long and very, very pleasant after one minute. — 2 months ago

Johanna Peterson

9.8

WOW! Haven't had wine this good since France...sigh. love this, so complex with a beautiful color. Lovely on the nose, I hesitate to drink it since the aroma is so pleasant. They should make candles that smell this nice. Beautifully balanced with just the right amount of earth, tannins, fruit. ♡♡♡♡♡♡♡♡ — 5 months ago

Shuhui Ng

9.3

Heavy bodied, mild tannins. Notes of plums, fresh mint, liquorice and coconut. So pleasant to drink! — 2 years ago

Andrew Cullimore

9.2

Medium lemon colour with green reflexes . On the nose quite intense lime syrup , lemon peel, with honey , green herbs and a candle wax note . On the palate lime cordial and pithy lemon rind notes with a honied richness. Quite high , almost saline acidity . Quite intense with good length and slightly honied , toasty , herbal tinged finish. This is drinking well now though still showing quite young . Drink over the next 10-15 years — 4 months ago

MRM

9.3

A pleasant surprise — a year ago

Travis Ladd

9.1

A really pleasant blend. Not too anything. — 2 years ago