Tom Garland

9.4

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM! — 12 days ago

with Brenda

Conrad Green

9.1

Grippy and intense. Blue fruit, plum, tobacco hints and pomegranate. Good — a month ago

with Bex

Jane Nuss

9.1

Deep ruby with a hint of purple. Aromas of oak, blackberry, cherry, vanilla, and licorice. The palate offers ripe raspberry, blueberry, and plum, with smoky notes that soften after a 4.5-hour decant. The alcohol is noticeable but more balanced with air. Full-bodied with medium-plus tannins, high acidity, and a smooth, velvety texture. Drinking well now but has good aging potential.
— a month ago

David T

Independent Sommelier/Wine Educator

9.5

I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.

This is at its peak. Excellent integration & evolution. It’s in its stupid faze.

The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,

The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.

Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️ — a day ago

Alexandre Czesnat

8.9

Cherry, oak, tobacco, plum, well balanced — 25 days ago

Blair Campomizzi

9.2

Found this beauty. The usual rich plum and blackberry are more muted here with some of the edges from the blackberry and the minerality really driving things. — a month ago

Tom Garland

9.2

Double decant and pour (lots of sediment). A splendid medium tawny red color. On the nose: stewed black plum, nutmeg, forest floor, worn leather, vanilla oak. Taste: soft, lively wine with dried candied cherries, currants, loamy soil, toasty oak, and a spiced mocha medium finish. YUM at 28 years! — a day ago

with Brenda

Alexandre Czesnat

9.0

Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 17 days ago

Conrad Green

9.3

Tangy deep fruit. Plum and underbrush. Vibrant. Good. — a month ago

with Matt and Paul

David T

Independent Sommelier/Wine Educator

9.5

Nearly 20 years in bottle. It is still ascending will drink well for another 15 days plus years.

From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.

This is approaching its peak, another 5 years from its peak.

Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds. — a month ago