Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 5 years ago

Sam Shepard

9.5

Great Sangiovese. Reminds me of a natural rosso from montalcino — 2 months ago

WC Fields

9.3

Aldo has never done me wrong. — 4 months ago

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — a month ago

Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 3 months ago

with Jim

Carter Snead

9.1

Dinner with TCA Ladies! — 4 months ago

with John and Leigh

Pablo

9.2

Just an all time favorite — 2 months ago

Dick Schinkel

9.2

Just over his top! — a month ago

ida

8.9

She’s giving ✨earth✨ — 4 months ago

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 5 months ago