Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 2 days ago

Andre

9.3

Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Red fruit and big. Balanced. 2017 — 3 months ago

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 8 days ago

Inseon Hwang

9.5

Robust dark berries meet a little acid and fresh red berries. — a month ago

Ron Siegel

9.4

This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 2 months ago

John Malcolm

9.6

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 4 months ago

Tobin Spratte

9.1

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — 24 days ago

Dave Chambers

9.0

A birthday pour with pizza. — 13 days ago

with Heather

Big Wave Dave

9.3

Juicy and vibrant. Red/dark fruit dominate but there is also earthy flavours and the unmistakeable old world musty library book thing. Silky. Firm but well integrated tannins and high acidity. Great food wine. Better in 5 years. — 3 months ago