Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — a day ago

Cathy Levy

9.2

Lovely Barolo — 2 months ago

Odair Ferronato

9.1

Had one 2009, after 17 years. Still power, the blend is fantastic. — 2 months ago

Alvaro Bustillos

9.5

Cena dia padre casa mazf — 3 months ago

JKT

9.1

Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 5 months ago

Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 7 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 8 months ago

M. Christopher Roebuck

9.3

Excellent

93 points — 6 days ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — a month ago

Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — 2 months ago

with Denise

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 3 months ago

with Emmett and Brian

Alan Snitow

9.4

99,01,11,15. — 6 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 7 months ago

Steven Heydemann

9.1

Not the best showing of this wine. — 8 months ago

Ed Tostanoski

9.2

Fully mature and complex as expected but not transcendent as hoped — 15 days ago

Steven Heydemann

9.2

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 2 months ago

Stuart Pollack

9.7

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 2 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 4 months ago

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 5 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 8 months ago