Poggio Bruno

Domaine Bruno Clair

La Dominode Savigny-lès-Beaune 1er Cru Pinot Noir 2013

Jeremy Shanker
9.2

Good, but very 2013 — a month ago

Douglas and Juan liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2006

In a beautiful place right now. — 2 months ago

Doug, Zach and 2 others liked this
Steven Heydemann

Steven Heydemann

The average 9.1 rating on this wine is way too low. It’s definitely a 20-year wine. Now, the 06 is terrific. Dense, rich dark berry fruit, herbal notes, wonderful balance with beautiful fine tannins, a super long finish, great grip and remarkable freshness. Worth waiting for.
Doug Powers

Doug Powers

I love how the best Chianti’s age, I always underestimate them!!

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 1999

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — a month ago

Bruno Giacosa

Barbera d'Alba 2021

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 2 months ago

Tom and romo liked this

Poggio al Tesoro

Sondraia Bolgheri Superiore Cabernet Sauvignon Blend 2019

L’OLIVA
ダークチョコレートの香り。渋め。
— 2 months ago

Bruno Giacosa

Falletto Barolo Nebbiolo 2004

This was holding up nicely showing red cherry, berry, leather, savory spices, floral with rose petal & tobacco leaf — 4 months ago

Daniel, Juan and 9 others liked this

Poggio Antico

Brunello di Montalcino Sangiovese 2019

After a miss on a different vintage recently this is fantastic. — a month ago

Morgan Gress
with Morgan
Dave, "Odedi" and 2 others liked this

Bruno Giacosa

Asili Di Barbaresco Nebbiolo 1997

Good but not the best version of this bottle. — 2 months ago

Kayla Rebeca Campbell
with Kayla
Rob liked this

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2019

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years.
— 2 months ago

Dave, Joe and 11 others liked this