Jeroen Koenen

9.1

Fresh and elegant. Cherries, cassis, hints of smoke, tar and violets.
Very pleasant. — 21 days ago

Aaron Tan

9.1

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — 2 months ago

michael pandolfo

9.3

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 3 months ago

romo

9.4

Orgasmic depth and concentration. Pre-stroke Bruno. — 25 days ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — a month ago

with David

Jamie Lauder

9.3

2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— 2 months ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — a month ago

A. R.

9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — 2 months ago

zach Hatfield

9.3

Very good — 2 months ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 3 months ago