Paul J

9.7

Great wines for Family Christmas and New Year’s Eve!! No formal notes but rated appropriately. — 2 days ago

with Brooke

Herb Listen

9.5

Nougatine is out Cheryl and Chris and Melissa — a month ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium-heavy body. Some frontal opulence. Excellent mid-palate. Enduring finish. It didn't suck. 10.16.24. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Old school. Balanced tannins and fruit. Really great. — 3 months ago

Nishith Jobanputra

9.2

Whoa. 1 hour decant, amazing tannins, mouthfeel, roundness. — 12 days ago

Paul K

9.1

Not the wine the 2012 Elivette was a week ago. — 19 days ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 2 months ago

Bryan Florendo

9.3

I loved it. Wasn’t Carolina’s favorite. — 2 months ago

"Odedi"

9.1

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60. — a month ago

Jody Scharf

9.4

this is their Rockpile Zin, fat, jammy Zin, 15.4% alcohol, my forehead started to get numb,
anyway dark, fat, zin. drink slowly. — a month ago