From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 2 months ago
This was a well-stored example and the cork was in pretty great shape; extracted with the aid of a Durand. Opened about an hour before service and poured into a decanter. Enjoyed over the course of a couple hours. The 1981 pours a garnet color with a slight orange-ish rim; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with mostly desiccated notes of dark and red fruit: red currants, confected cherry, organic earth, mushroom, leather, eucalyptus, baking spice. Umami AF. On the palate, the wine is dry with medium tannin and medium acid. While showing its age, this is very much alive. The entire bottle was enjoyed by all. Drink now. — 11 days ago
From mag. Gorgeous soft plum and red cherry. Floral notes, hints of iodine and violets. Excellent. In great shape. — 2 months ago
We could not believe this was 1996. Young gorgeous fruit in a wine I tasted blind that I thought might be 2009. Gorgeous… a revelation about what a nearly 30 year old Bordeaux could be! Wow! — 2 months ago
Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 2 months ago
From mag. meaty with dark plum and beautiful fresh balanced fruit. So bright and intense, with iodine, deep plum, salinity. Gorgeous stuff and an immaculate bottle. — 2 months ago
A gorgeous entrancing nose. Roses and plum, floral notes. Quite subtle and polished. Glossy. Really delicious. Classy stuff. — 3 months ago
Jay Kline

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 12 days ago