Jonathan Wall

9.5

Eye popping goodness! Perfect balance. Well made. — a month ago

Joanne Yeung

9.0

Smooth, lightly fruity, not tart, not funky. One of the best orange wines I've had so far — 5 months ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 2 years ago

En

9.3

Yummy fizzy SL wines, not as plain/dry as some but would buy again. Mineral. — 3 years ago

Jonathan Wall

9.2

Good balance. Smooth Rhone. — 2 months ago

Anthony Ludwig

9.4

Given to us by Lisa Ward — 3 months ago

J B

9.3

Very different white. Eileen likes — 9 months ago

romo

8.9

Not very good, and I like FH. — 3 years ago

"Odedi"

9.1

Sitting for lunch in the heart of the city of Bolgheri, at a great restaurant, I had to try something I never had before. This entry level Bordeaux blend was a nice surprise.

Purple in color with a purplish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blueberries, plums, black currants, cherries, light oak, spices, light earth, herbs, tobacco leaf, dark chocolates, licorice and a touch of vanilla.

Tangy finish with round tannins and tangy raspberries.

This young Bordeaux blend from Tuscany is already drinking nicely, even right out of the bottle. Spicy and rich.

Opulent with lots of fruits, but also some earth notes to compliment the fruits.

Tannins show up after 30 minutes of airtime. A great nose shows itself after 90 minutes in the decanter. Much better once it opens up, so be patient.

Will continue to age nicely in the next 5 to 10 years.

Good by itself as a sipping wine, or with food. Tangy, spicy and entertaining. I paired it with beef stew.

A blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. Aged in oak barrels for 14 months.

14.5% alcohol by volume.

91 points.

$30. — 2 months ago

Adam Gäfvert

9.1

The fruit is way lusher that you’ll get from basically any other Pinot, but somehow still very drinkable. Ripe rasberries and strawberries, spicecake, nougat. Ultra plush and flamboyant. — 10 months ago