Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 22 days ago

with Deked1

Ji Kjm

9.2

Dry not sweet but easy to drink. — a month ago

Martijn

9.0

Wonderful companion for the fantastic sushi. — 2 months ago

Will Stanley

9.2

There are very few moments in my time that have had a greater call for Champagne than when I opened this, on June 3rd 2025. My football team here in the UK, Oldham Athletic, promoted for the first time in my life, which I watched at Wembley. I know this seems quite trivial and meaningless to most of you, but I must document it here, so please indulge me. Up the Latics!

As for the wine, this was a hasty cellar pull and I didn’t want anything OTT. But isn’t Taittinger fantastic? For me, one of the best Grandes Marques pound-for-pound. This bottle had a bit of age too. Really superb, drinkable stuff. — 3 days ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — a month ago

romo

9.1

Inoffensive basic Buddha. — 2 months ago

Jan A

9.7

From the famed La Crau lieu-dit and the last vintage of Henrik before his son took over — 3 days ago

Rufus King

9.5

Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 24 days ago

Kamall

9.0

Taut and layered. — a month ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 2 months ago