Bob McDonald

9.2

Must be one of the best Kabinetts going around. Peach and mineral for days - the latter a product of the slatey notes of the Sonnenuhr. Hard to see it getting better than it is now although lacks the complexity of Prum’s better cuvées. — 15 days ago

Ron Siegel

9.4

Perfumed nose that is floral & silky showing dark fruits, smoked meat, olive, pepper, licorice, graphite & violets — a month ago

Doug Powers

9.3

Petrol undertones show first, lovely apricot aromas and flavors, this is still incredibly youthful, this wine will probably outlast me, long, lingering finish, but this really holds at the sweetness level (Spatlese) and isn’t in any way cloying, great juice!! — 2 months ago

with Jim

Juan Pablo Perez

9.2

Cereza, ciruela, mora, flores secas, tierra, madera — 3 days ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — a month ago

with Brooke

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — 2 months ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 15 days ago

Pooneet K

9.2

Always love the wines from LdH and this is no exception. Very nice at just over 20 years of age. Definitely secondary, no need to wait longer. Opened for a few hours before service but no decant. Red berry fruit, nice seamlessness, great acid and a long finish. Perfect pairing with roast chickens on Thanksgiving part 2. — a month ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 2 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 3 months ago