Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 11 days ago

Tyler Felous

9.0

Classic bojo. Rose, blood orange, mushroom. Would have liked a bit more tension to liven it up — 2 months ago

Matthew Cohen

9.3

Nose: complex. Beautifully herbal.

Palate: great herbs. Perfect genetic bonding with dense red cherry fruit. — 3 months ago

Stephen Fitzpatrick

8.9

Good balance of oak and butter, fairly light and crisp with a good finish. — 4 months ago

Colin Cahoon

8.9

Candied cherry, tobacco, oak, cedar, tar, plum, clove, and black pepper. A big, dark, sultry merlot. Full body, medium plus tannins, high acid, high alcohol, and medium plus finish. — 25 days ago

Joshua Figg

9.2

Lots of dark fruit, jammy. Hints of vanilla and mocha. Good solid Cabernet. — 2 months ago

Matthew Cohen

9.4

Nose: herbal. Cherry flower.

Palate: silky savory dark cherry. — 3 months ago

Eric

9.3

First post in a very long time after a series of personal and professional setbacks that could have ended badly. Had this beautiful GSM last night - first wine drinking in a while. It was lively with fruit, medium acidity and a long, fine finish. Hi everyone! — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours and alongside Foillard’s “Corcelette” from 2022. The 2014 “Corcelette” from Daniel Boulard pours a deep garnet color with a near opaque core; medium viscosity with moderate stain of the tears. On the nose, the wine is developing with notes of wild strawberry, pine forest, Juniper berries, forest floor, hot asphalt, sage, leather, and rounded off by the smell of an old, cracked bar of Irish Spring soap from a basement shower. On the palate the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finishes long and gorgeous. Rustic but beautiful and a brutally honest wine. Wow. Drink now through 2034. — 3 months ago

Rob N

9.3

This is a solid cab, although a little subdued given the high praise from Parker. $120, RP 97 points.
— 3 months ago