Sipping Fine Wine

9.6

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, has have room to run over the next decade. Very Nice! — 20 hours ago

Brandi Bratek

9.0

Great wine for a hearty Italian dish that features meat and red sauce. — 7 months ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — a year ago

Michael Fiur

10

Savi Beach 12/27/24 dinner. Fabulous smooth rich red slightly chilled. $105 (least expensive) Alessandro mgr loves it. J lamb chops. Mf yellowtail catch of day — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

One of the few rose wines I adore. 100% Nebbiolo from Valtellina. Nose is light but vivid cherry and some tobacco and tar. Gorgeous clarity. So much energy and precision and so so juicy. What a wine. Amazing length. Now after air the fruit is sweeter and the nose is so floral. This is elite. 9.3 to 9.4 — 6 months ago

Berry Marinussen

9.2

Barrel sample — 2 years ago

with Eric, Willem and 1 other

Severn Goodwin

9.3

2016 | Chiavennasca (Nebbiolo)
Motalli Renato; Valgella, Valtellina Superiore
Lombardy; Valtellina, Italy
(92-94; Drink 2026-36)

3H decant, 🤯 — 4 months ago

Jason Ray

8.9

Very nice medium body. Not as bold as a good cab. Finish was a little dry, but who can go wrong with a Barolo. — 5 months ago

Barry Shailes

10

Had this at Tutto Il Giorno with Marianne. — 9 months ago

Joan E Solsman

9.0

$7 at Astor and a staff pick touted as a “solid pizza sipper” — liked it enough to get again and pay better attention — 2 years ago