Andrew Cullimore

9.1

Intense and deep ruby , garnet tinged rim . Quite intensely fruited , cassis , spiced blackberry , blueberry . On the palate lots of cassis and blackcurrant character , blueberry notes , roasted pepper and touch of wood spice . High tannin , lots of grip , with just balanced acidity and alcohol . Quite dense and serious on the finish . Needs a bit more time to fully integrate but promising . Better in 5 years and will last well a further 5-10 — 18 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — a month ago

Jennifer Christy Dyer Thrash

9.0

Very nice with Italian food. — 3 months ago

Nick DiSanto

9.2

V is for Vino Chile March 2024 birthday tasting. — 6 months ago

Severn Goodwin

9.3

2009 | Red Blend — a month ago

Sarah Doles Ziomek

9.0

Big! Had with steak. — a month ago

Randy Fuller

9.0

This wine has a medium-dark ruby color. The first thing I notice is the oak. It seems very oaky, despite only six months in wood. The nose offers a smokey note, which I always like to find. There are aromas of ripe cherries, berries and plums. Those fruits also appear on the palate, where oak again dominates. The tannins are firm, but not overpowering. The mouthfeel is rich and full. I had mine with a brisket sandwich and it paired very well. — 3 months ago

Bryan Bird

9.0

I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — a month ago

Samuel Wong

10

This Viognier white wine has a bright aroma with apricot, peach and orange, together with a fresh stone fruit palate.

Good to serve it with white meats, seafood salad, maybe even for chilli dishes. — a month ago

Jime

9.0

Equilibrado en la acidez. Marisa muy bien con carnes. — 3 months ago