Had in Newburyport at Brine - absolutely delicious. More like a zin but with the super bold edge taken off. Big, bold and would go great with lamb or steak — 9 months ago
Rich, meaty red. Perfect for a cold night out — 18 days ago
Many thanks to the good Dr Krajcer who hooked up this great malbec. #decanteverything — 2 years ago
My favorite Revana wine that truly represents itself as a top class pomeral. Floral on the nose with an interesting mix of black fruit, dark red fruit, and violets on the palette. Lovely now but with loads of aging potential. Tannins are much softer than other Napa wines. — 4 months ago
Not up to snuff compared to the GSM. — 2 years ago
"Odedi"
Ruby in color with a wide reddish rim and medium intensity.
Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.
Medium bodied with medium acidity and long legs.
Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.
Elegant finish with fine grained tannins and tangy raspberries.
This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.
This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.
Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.
Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.
Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.
13.4% alcohol by volume.
91 points
$60. — 18 days ago