romo

9.1

Like a teenager, too much wood showing. — 15 days ago

romo

9.2

Wood coming off yet still round and generous. Called Chablis. — 2 months ago

romo

9.1

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — 4 months ago

Pinotman /// Andreas

9.4

Happy Thanksgiving Everyone. On Big Island and I schlepped three wines to Hilo. This is the last one. Last bottle I think. Cherry, port wine, bing cherry, hint concentrated orange juice, touch plums. A big wine for Vosne but for steak and Ahi it made sense. — 5 months ago

Angela Sanks

9.2

Really nice, light, Asian pear, kumquat, nice salinity,
Lemon af — 14 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchards and citrus fruits: green apple, lemon curd, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2032. — 3 months ago

romo

9.1

Bit too sweet for me, but others may like this style. Like, your in-laws. — 4 months ago

Deborah M

9.0

Opened too soon but a fun one to enjoy. — 23 days ago

Tom Casagrande

8.9

A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — 2 months ago

romo

9.2

Yes. Super Chablisean. Focused and correct. — 4 months ago