Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago
1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 13 days ago
More NY wine spectator — 23 days ago
Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 2 months ago
Beautiful after ten years — 10 days ago
Honeyed Edges, chalk. Fresh stone. Bright. Good. — a month ago
Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — a month ago
Scott@Mister A’s-San Diego
2018 vintage. Impressively smooth. Medium body. Decanted and tasted after 30 minutes. Good length of finish and smooth throughout the palate push. Consistent style and producer. Personally want more tannins/dirt/earth but this isn’t playing that game. Verry nice for the game it is playing. 11.8.24. — 8 days ago