Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — a month ago

with Lloyd and Amanda

Erik Longabardi

9.2

Fresh and super tropical — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

Gorgeous nose of sweet fruit, florals and stunning hint of cherry flower. Terrific inner mouth aromas and so juicy it’s so explosive and has gorgeous fruit and purity. Long finish and so fresh. — 6 months ago

Lyle Fass

Founder Fass Selections

9.7

Stellar. One of the top top. Sweet fruit and brilliant texture and velvety sweetness. Long and juicy. Outrageous. — 6 months ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — a month ago

with Lloyd and Amanda

Alvaro Bustillos

9.3

Cesar leal sacal — 5 months ago

Lyle Fass

Founder Fass Selections

9.6

In the best spot right now. Unreal inner mouth aromas. Long. — 6 months ago

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — a month ago

with Amanda

Carmen

8.9

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 5 months ago

Pinotman /// Andreas

9.4

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 6 months ago