Joe DAscoli

9.5

Upon opening, this bottle smelled amazing. Ripe wild blueberry and pie like aromas.

First sip and the fruit is present, not quite as jammy as the smell and you get a lot more structure and depth. Some forest bramble and chewiness.

Overall - a steal from auction. Love that people under value the 2011’s — 15 days ago

Anthony James Marr

9.1

Relative to when I had this a year ago, the wine has developed slightly, perhaps gaining a little more density and body while shedding some of the crazy floral / violet aromas - while not heavy it’s certainly is medium body leaning toward full body. On the nose lovely casis and herbs (leaning toward the savory side but very well layered and fragrant). While this wine has no hard edges I believe it needs a few more years in bottle to really come together - it’s got great stuffing and just needs more time — a month ago

Arleigh

9.4

Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 2 months ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — 9 days ago

Dan Cobb

9.9

Decanted for 2 hours. Great structure, wonderful dark fruit, graphite and mineral. Soft, long finish — 18 days ago

with Mike

Melanie Hogan DelBuono

9.3

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 2 months ago

Tom Barras

9.1

Excellent 2023 vintage; fermented and aged in stainless steel; well balanced with good acidity and ample fruit; pure and precise SB character; fruity, floral, with long finish. — 2 months ago

David Walser

9.1

A bit disappointed with this bottle. Perhaps it should have been consumed sooner? — 16 days ago

Ray Vanderhoff

9.3

Primarily Cabernet Sauvignon with small amounts of Merlot, Malbec and Petite Verdot blended in. Dark ruby color with purple highlights. Aromas of black berry/currant/cherry with additional notes of dried figs and tobacco. Dark fruit also on the palate with hints of dark chocolate, plums, roasted nuts, sweet spices and earth. Lovely hint of graphite on the long finish. Full bodied but so savory well balanced. Velvety tannins. Thanks for sharing this one during Super Bowl LIX, Mark S! — 23 days ago

Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 2 months ago