Neil Valenzuela

8.9

Deep purple color. Aromas of plum, blackberry, cherry and oak. Baking spices, graphite/lead and vanilla notes. Paired nicely with Italian sausage rigatoni.

🏅92 Points - Wine Enthusiast — 7 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 10 days ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — 21 days ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 10 days ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 7 days ago

Tyler Felous

9.5

Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 18 days ago

Chris MacLean

9.2

No dissatisfaction here — 22 days ago

with Sarah

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 14 days ago

Brendan Baker

9.2

Blackberries, forest floor, medium body, drinking well 😋 — a month ago

Rudi Sanchez-Colberg

9.5

Way too early, but what a great wine. Look forward to tasting again in 10+ years — 3 days ago