Vasanth Balakrishnan

9.0

Marvelously expressive #sancerre - apricot, quince, some green herbal aromas. I didn’t decant much so none of the advertised animal (barnyard) funk emerged but it’s a lovely textured #sauvignonblanc on the palate from the lees aging, mineral notes and candied ginger and honeyed elements on the finish. This is a rounder, less steely style if you like that sort of thing, which I do. — 16 days ago

romo

9.4

Soy, leaves, balsamic, persistence and length on the dark Vosne spectrum. Wow — 7 months ago

Kelley Raymond

8.9

Pretty well balanced and a decent bubble. Good for the price — 4 years ago

Ed Chang

9.2

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Very good w a figgy/leafy/guava undertone. — 5 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 6 years ago

with Jill

Kasey Shun

9.0

Crushable, light, red fruit, smoky, nice structure. Paired it with roast cauliflower, bitter salad and burnt butter pasta. It was tight. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Just fantastic. Côte-Rôtie-adjacent florals on the nose, with a little IGP sauvage funk underneath. Palate is generous, supple, creamy, and mouth-filling, with red fruits, herbs, inner-mouth florals, ripe juicy tannins, and real mid-palate elegance. Fresh without being sharp, rich without being heavy. The quality here is absurd for the price. — 3 months ago

Vanessa

9.5

Cornas AOC is a small and distinctive appellation in the Northern Rhône of France. 🇫🇷 Unlike its neighboring appellations, Cornas wines must be made with 100% Syrah. 🍇 This makes it a singular expression and benchmark in the world of Syrah. 🍷🍷

This particular wine is pronounced with harmonious aromas and flavors spanning the spectrum from primary to secondary to tertiary …

Offering generous notes of blackcurrant preserves, ripe black cherry, boysenberry, violet, cured meat, peat, forest floor, dark chocolate truffle, mocha, black peppercorn, star anise, fennel, cardamom, spice box, tobacco, cigar, clove, & saddle leather. — a year ago

with Deked1

Amanda Willenberg

9.0

Excellent Christmas gift! — 5 years ago

Ming L

9.2

With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 6 years ago

Mariana Costello

9.4

Such a fantastic pet nat that tastes like fantastic champagne — 6 years ago

Peter James

9.0

Thanks June! — 6 years ago

Marcy R

9.4

Good inexpensive bubbles- try again — 6 months ago

Eric Grasser

8.9

Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 7 months ago

Sam Wood

10

Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 4 years ago

Fabian Kühlhorn

8.9

A few years on the lees gives a bready note to this Meunier. Refreshing acidity and good length. — 4 years ago

Jeremiah Glazer

9.3

Wonderful orange. Full bodied with a subtle tang. — 5 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is a bit subdued out of the gates. Some mineral, some feral, some spice. But palate is full blown awesome 15 in full glory. Dense, juicy, meaty and so packed with dense berry fruit. Long and so fresh, I mean really long. This is so good. I’ll be back as the nose opens up.

After 12-15 hours open nose is meaty, minty, granitic, spice, feral, herbs and a hint of sauvage floral. — 6 years ago