Sam Friedland

9.0

Honey, pears and mellon. Too sweet for my taste. — a month ago

Pinotman /// Andreas

9.2

Quite peach driven. Needs time, 12.5%. And settle. Revisit in a year. Seems closed. 9.2 for now but i see more potential. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

This nose has an insane perfume. Spice, smoke, chalk, citrus, mango, tangerine, peach, confectionary and it’s got so much depth and purity. So focused and narrows it’s got lasers. Dense and chewy and unreal saltiness. Smokey as well and just so enveloping. What a finish. Almost tannic. Intensity. Acidity higher than schlossberg and probstey. Less ripe but more depth. So clean. Unreal. — a year ago

Roberto Carli

8.9

Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — 3 months ago

Gilbert Van Hassel

9.4

Salty pineapple and citrus with a good amount of gout de petrol. Full bodied great candied nose. Very good. — 9 months ago

David Lincoln

9.1

Lower acid this vintage; mint; fruit moving to background. — a year ago

Lev Lavrichtchev

9.0

Jun 2025: classic Mosel, lacks some individuality — 9 months ago

Shayadaram

9.2

Not for Luay, only Särä
Cafe Monarch — 5 months ago

romo

9.2

Flax, pine, slate, acid. — 10 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 2 years ago