Matt Perlman

9.3

Did not know Vega Sicilia made a Toro! This is brooding and dark but unexpectedly lithe and refreshing too. The iron, tar and stone are shot through with fresh berries and mocha. Would be excellent with any smoked, spice rubbed meat — 4 days ago

Jody Wycech

9.4

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 3 days ago

Dillan

9.0

Blackberry, earthy, bitterness of dark chocolate or coffee perhaps. Beautiful long finish. Would age quite nicely. 2021 vintage. — 8 days ago

with Brooke

jesus g

Hospitality Schramsberg Vineyards

9.6

They didn’t make an unico in 1992! Means the valbuena got all that good good — 5 days ago

Mirelsa Modestti

9.4

Beautifully crafted, this gem from Emilio Moro offers ripe, dark fruit with perfectly balanced tannins. Drink it slow, as it unravels its magic towards the end. — 16 days ago

ESF

9.5

If you know you know — 14 days ago

Alvaro Bustillos

9.8

Cena mikel alonso y jonathn gomez — 20 days ago

Sipping Fine Wine

9.4

Just love this wine! Nice blend of grapes from the Bierzo Valley, biodynamic. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine chalky tannins, lively acidity and a long finish ending with fruit and spicy notes. Tremendous value for such a complex wine. — 24 days ago

Ericsson

9.6

This is the oldest único in my book and what an experience it was. Saw the wine change color and profile in my glass over a two hour period. Impressive. — 20 days ago

Juan Pablo Perez

8.9

Nariz: mora, cereza, arándano, especies, algo de madera

Boca: Tanino M+, Acidez M, Alcohol M/M+ — 21 days ago