Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . โ a month ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. โ 7 days ago
IMO itโs the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). โ 14 days ago
Definitely a lightweight, but always pretty and dialed in โ 19 days ago
Crowd favorite due to the abundance of fruit and balancing acid โ 11 days ago
Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! โ 25 days ago
Neil Valenzuela
Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.
๐ 97 Points - Robert Parker
๐ 93-96 Points - Jeb Dunnuck โ 10 days ago