Ted

9.1

I have only had the Napa valley version before. The Napa seems more dense and concentrated but my only comparison was a 2007 that is beautiful. — 7 days ago

with Jeni

Austin Hohnke

9.0

Bigger style clocking in at 14.1%, but oak is well integrated. Polished little night cap. — 3 days ago

Robbie Jo Gerarden

9.9

Smooth red that is perfect for dinner! One of my favorites! — 9 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Magnum format. Medium body. Decently aromatic nose but not striking. Smooth draw with a modicum of raspberry and clove on the finish. Needs to drop a little bit of the oak influence which will likely take 7-10 years. 6.6.24. — 22 days ago

Kyle

9.1

Deep dark and concentrated color. Perfect balance of rich fruit and oak on the nose. High tannin. Leather, cacao. Medium length and very oaky finish. This is a very robust wine. Enjoying with a buttery ribeye. — 4 days ago

Juan Pablo Perez

9.0

Nariz: arandano, cereza, mora, cassis, vainilla, eucalipto

Boca: Tanino M/M+, Acidez M, Alcohol M/M+

Muy bueno por precio. — 10 hours ago

Edie Frankenfield

9.2

Had a fine dining restaurant bartender recommend this to me about 10 years ago. Have tried and enjoyed multiple Pinots since then. But then I have the Meiomi again and wonder why I bother with anything else. Dark cherry, blackberry, mocha, cinnamon, allspice and a hint of oak . . . very smooth. Love it with broiled salmon and shellfish. — 7 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2019 “Isosceles” pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark brambles, crème de cassis, tobacco, Fresno chilis, Mexican chocolate, dry earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is a big, powerful wine but it’s fairly balanced. I would drink now though it probably wouldn’t struggle to see past 2029. — 14 days ago

Rubychick

9.2

Oh Failla how I’ve missed you ❤️. I remember my tasting visit on the verandah and Ehren walking in through the front. This was back in 2013 when I was working as an intern for Abe Schoener at The Scholium Project. Magical times, magical wine found in my small Australian hometown. 2021 at $110 Australian and worth every dollar ❤️ — 3 days ago

with See and Erika

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 24 days ago