Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — a month ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago
Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — a month ago
Joe really liked this one. — a month ago
North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — a month ago
100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — a month ago
bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — a month ago
On Celebrity cruise and at TW — 2 months ago
Marc Melser
We had the 2012 Vintage on 7/12-13/25. With 13 Years of aging, all the tannins have been smoothed out. Tastes of blueberry, plum, leather and spice. Medium to full bodied. Still fruit forward. Very good — 6 days ago