Served this beauty on 2 occasions with Vinloq Preservation
DAY 1
👃Precocious yellow fruit (grapefruit and lemon) and green apples, flinty minerals, white pepper, and grassy herbals
👅Lemon oil with white pepper and spirited minerality. The fruit is more round and more restrained than on the nose.
Salty. Great acidity. The oak treatment is spot on. Long dry, mineral laced finish. So good
The remaining wine was Slow Decanted in my refrigerator and finished a week later
DAY 7
Such a glorious nose on this burgundy. Really delightful. White flowers and peach and even some tropical fruit notes. Flinty and expressive. Totally lovely on both occasions
I knew this was likely young but I was curious to try my first bottle. It's clearly drinking well now but it's going to be stellar with more bottle age.
I am looking forward to revisiting another bottle in time🥂
— 3 years ago
Slow wine tasting 🇮🇹 — 2 months ago
Boxing day treat with the wife. Pretty much the quintessential "claret." Maybe slightly faded now and on a slow path away from excellent but still lots to enjoy and i love drinking a wine with some history! Had the Lafite from the same vintage and that was slightly more my taste. Paired amazing with roast pheasant. — 2 years ago


Vintage 2001 caramel flavors and taste — 4 years ago
GaryWEdwards
Perfumed and floral with a nice earthy blackberry thing going on. Slow bloomer drinking beautifully. Compares to ‘09 — 16 days ago