Spanish Valley Winery

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2004

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 9 days ago

Jan, Ceccherini and 1 other liked this

Bodegas Numanthia

Termes Toro Tinto de Toro 2000

2000 | Tinta de Toro (Tempranillo)
Bodegas Numanthia; Termes
Zamora; Toro, Spain
(91-93; drink 2015-2030)
— 15 days ago

Chris, Juan and 24 others liked this
ESF

ESF

Try to save these but end up drinking them!

Bodegas Alto Moncayo

Veraton Garnacha 2018

Bountiful of red berries and cranberries no both aromas and taste. Powerful and rich body structure. Well-balanced, round tannins, bright acidity. Long finish and enticing texture. — 9 days ago

Alvaro Palacios

Camins del Priorat Grenache Blend 2019

Ted
8.9

Dark chocolate covered cherries. Nice everyday wine. — 8 days ago

Jeni
with Jeni
Tom, Ericsson and 8 others liked this

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 1968

beautiful and precise. Fresh plummy fruit with floral edges and a hint of vanilla. Clear and long. Profound. — 7 days ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Paul, Juan and 8 others liked this

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 2010

Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — 16 days ago

Brian liked this

Baron de Ley

Reserva Rioja Tempranillo 2021

K L
8.9

Another good Costco rioja choice. Would get again. May have liked this one better than the first — 17 hours ago

Matt Dill
with Matt

Descendientes de José Palacios

Pétalos Bierzo Mencía 1999

Jeremy Shanker
8.9

Was hoping for more from this. — 4 days ago

Tom, Douglas and 1 other liked this
ESF

ESF

Needed the Corullon

La Caña

Rías Baixas Albariño

Nice and crisp without being sour. — 6 days ago

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 23 days ago

Ira, Juan and 12 others liked this