Paul J

9.7

Great wines for Family Christmas and New Year’s Eve!! No formal notes but rated appropriately. — 3 days ago

with Brooke

Stephen F Laga MD

9.1

2004 vintage well stored. Excellent — 2 days ago

M Mastro

9.3

Jan 2 at the lake to take the edge off. From Zoloto? — 15 hours ago

Juan Pablo Perez

9.2

Nariz: frambueasa, cereza, especies, cola, flores

Boca: Tanino M, Acidez M/M+, Alcohol M-

Muy bueno y refrescante — 2 days ago

Nishith Jobanputra

9.2

Whoa. 1 hour decant, amazing tannins, mouthfeel, roundness. — 13 days ago

Mark Rosse

9.2

Lots of underlying fruitiness still there. Oak influence seems to have diminished. Solid Lytton Springs — 3 hours ago

Paul K

9.1

Not the wine the 2012 Elivette was a week ago. — 19 days ago

Vino Joe

9.3

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 10 days ago

"Odedi"

9.1

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60. — a month ago

Tracy Byrnes

9.6

A stunner. This west ridge is worth the wait in the cellar! — 18 days ago