Sébastien F

9.3

Fraicheur vivacité fruits acidulés une bouteille d'une gourmandise majeure. — 10 days ago

Jonas Hartz

9.4

Double m 2018 — a month ago

Todd Scurci

9.3

#frankies #jura — 3 months ago

with Annie

Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 3 months ago

Andrew Cullimore

9.2

No formal notes . Deeper ruby , medium wide ruby , garnet rim . Nice dark fruits , garrigue , black pepper. In the mouth nicely balanced acidity dark fruits , black pepper and herbal touches . Quite mineral and balanced on the medium length finish , fine slightly grippy tannins . Elegant and refined. Drinking well now though absolutely no rush , prime drinking over the next 5-10 years perhaps . — 4 days ago

Sébastien F

9.0

Caramel, fruits exotiques, jolis amers équilibrants
@disciples — 2 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 3 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Smooth with medium-heavy body and a thorough finish. A fave CDR producer. 01.09.25. — a month ago

Ross Hensley

9.2

Nice fruit with dark berry, vanilla and dark chocolate notes with soft tannins. Nice with medium rare Prime Rib. — 2 months ago

with J and Melba

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 2 months ago