Stefan Dolhain

9.2

2020 vintage. Branaire Ducru is always a good idea, and so is the second wine Duluc de Branaire Ducru ( and not Château Duluc as the app suggests). A blend of 57% Cabernet Sauvignon, 36% Merlot, 5,5% Cabernet Franc, and 1,5% Petit Verdot . The nose is a bit closed initially, with some air black and red fruit, lead pencil, and flowers appear. An elegant style,accessible now, but I am sure it will benefit from a few more years in the bottle.Abv. 13%. — 3 days ago

Diane Heyboer

9.2

Had the 2018 on Easter Sunday, 2026. Let it decant for close to two hours. Full body, silky smooth tannins with hints of cocoa, blackberry, raspberry and a hint of vanilla. Had a touch of leather near the end. Was really tasty. Was a gift from our kids and absolutely fantastic with dinner this evening. — 6 days ago

with Matthew, Ethan and 2 others

Inseon Hwang

9.5

1982. Mature graphite minerals and organic finish. Great tannin structure for the age. — 9 days ago

romo

9.4

Energetic tobacco, purple tar parfait. Still room. Wow. — 7 days ago

Leslie

9.3

On first opening and a short decanting the nose was quite muted. It was still lovely on the palate but obviously needed to breathe a while. Fast forward an hour and this wine came to life with all the dark fruit, vanilla and tertiary notes of a Bordeaux from St Emillion. We enjoyed it with our friends who we are going to France with in a couple of months. This beautiful wine has made us look forward to the trip even more. — 7 days ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 2 days ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a short reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing black currants, plums, cooked cherries, cedar, chocolates, toast, licorice, spices, earth, tobacco and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot based blend from Bordeaux. Rich and extracted. Nicely balanced and complex.

This 16 year old is starting to drink at its peak now, and will continue to age nicely in the next 10 years.

Wine Advocate 96 points. Wine Spectator 96 points.

I've had the 2012 a few years ago, but this 2010 vintage is showing so much better.

Needs a couple of hours to open up properly, so be patient.

Good by itself as a sipping wine, or with food.

A blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. Aged for 17 months in French Oak barrels. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$180. — 17 days ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Decanted. Tasted after 2.25 hours. The usual dark fruit for this producer overriding all controls and doubling as the tannin police. Not the easiest wine to slip into. Excellent stylistically. In zero rush. 4.9.26. — 2 days ago

Peter van den Besselaar

9.3

vintage 2006 | Needs a few hours to open, very classic with laurel, tobacco, eucalyptus in smell, even chocolate. Balanced taste. Paired with a wagyu burger and zuchinni. Many years to go. — 7 days ago

Dave

9.2

So good with braised short rib.
Listening to Fatboy Slim — 2 days ago