St. Marys Vineyard

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2010

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 2 days ago

Joshua, David and 6 others liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2012

Picked up a 2012 at Wine House for $60 on 12/21/2024

One of the best wines I’ve tasted all year especially in the sub $100 price range

Smells like fertilizer and funk (in a good way) but tastes like blackberries and cherries with hints of soil
— a day ago

Mario, David and 3 others liked this

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2002

2002 vintage. Nice fill, good cork. Decanted with a respectable amount of powdery sed. Smelled great during decanting. Tasted 1.5 hours after opening/decanting. Expected light body with delicate tendrils. Medium body with a light palate footprint. Holy shazzbaat. This was absolutely firing. Like top of the pops, straight up to number one. Exceptional knitting and in a perfect spot now. Go all the way back to the inaugural 1982 vintage with this winery’s cabernet…thought my all-time fave was the 1991 altho the 1986 and 1987 were special. The 2020, picked early, thus avoiding the fires, is phenomenal as well. This was on another level and have had approx 150 bottles of Spottswoode Cab in the last three + decades. It was probably the best out of all of them. Difficult to imagine Napa Cab better than this. Power and finesse on display. Not improving but can hold this intensity for another 4-5 years. 12.24.24. — 2 days ago

Shay, Jan and 13 others liked this

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2017

Heady aromas of dark fruits and graphite. Tannins are developing nicely and soft enough after a 2 hour decent to drink easily. — 2 days ago

Austin, Peter and 2 others liked this

Château Lilian Ladouys

Saint Estèphe Red Bordeaux Blend 2018

Quick double decant. After 15 minutes, it’s already cookin’. Nose shows cassis, clay, a little underbrush, a slight menthol note, a little violet. Lots going on. Rich and a little macho in the mouth, like many ‘18s. There’s a fair whack of soft tannin, but it’s already drinking well. Intense and full. Not elegant, but gives you more than your money’s worth of flavor. Certainly will be better in 5 years or so. — 5 days ago

David, Ray and 19 others liked this
Doug Powers

Doug Powers

So, @Tom Casagrande, did you brown bag this AFTER double decanting it and drinking it at the bus stop? I’ve never figured out whether it’s socially acceptable to double decant, then head to the local bus stop with the bottle and drink it naked?? Inquiring minds trying to figure it out??!! 🤷🤷🤷
David White

David White

@dougpowers II have also noted the various bus stop adventures over time 😂😂

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1996

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 12 days ago

Jakub, Tom and 13 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

You've been hitting all my favorite Léoville lately, so jealous
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Severn Goodwin I catching up on some notes from a night with a line-up of bangers from Bordeaux. It was pretty awesome, ngl

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2014

With a four hour decant this bottle was brilliant! Notes of cedar, tobacco, cassis, dried blueberries it was an excellent accompaniment to the Matsuzaya beef — 2 days ago

Paul, Peter and 3 others liked this

Château Figeac

St. Émilion Red Bordeaux Blend 1998

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1998 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful, ripe red cherries and a total smoke show in the earth department, giving me an impression of iron-rich earth from an Alpine forest floor. Wonderful stuff. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with the ferrous earth notes doubling down. The finish is long. I would like to have more Figeac in my life. Drink now after a whole heap of air or through 2068. — 10 days ago

Lyle, Juan and 16 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2009

Tight as a drum at open. Loosened to trampoline tension after 2 hours. Finally was loose after 4. Spicy and hefty. More inward. A sophisticated mix and quite good but as with most Leoville Las Cases it needs to sit longer for the next iteration. — 2 days ago

Andrew, Daniel and 17 others liked this
GaryWEdwards

GaryWEdwards


Ironically, I just enjoyed a bottle of this in London and fully agree with your assessment. I am looking forward adding to my cellar. I have ‘82, ‘89, ‘01, ‘05, and ‘16 and it’s obvious that ‘09 needs to be in the mix. Only a couple of years for this juice to step to the next level and maybe
even before ‘05 . Nice find
@Vino Joe

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1993

Label was gone so you'll all just have to believe me that this was a Cheval blanc 🤣. Very far along with leather, mushroom and forest floor flavours. Great wine from a poor vintage — 5 days ago

Dick, Daniel and 12 others liked this