Norman

9.4

We called this as being mellowed with time versus muted. The flavors were great but lacked acidity sharpness. Mom said she was a big fan of this. Very enjoyable with the standard flavors but not as intense. — a month ago

Bob McDonald

9.6

The Reserve is made from 5 rows of vines in the centre of the closely spaced (9000 vines per hectare) north east facing vineyard planted on silky loam. The unfiltered Reserve is matured for 20 months in new Alliers oak. Regarding colour this is mid crimson with tawny notes. A stunning nose - a red fruited perfume (cherry) with loamy Sous Bois notes (compost heap). Those aromatics translate to the medium bodied palate finishing with fine silky tannins. Very Bass Phillip. Obviously in the conversation regarding the best Pinot Noir in Australia. I would give the mantle to the BP Reserve. It should be for the price. One should not approach a BP Reserve under 10 years of age. This is of top 1er Cru and Grand Cru standard. — 2 years ago

K L

9.1

Always excellent. And surprised over again at how great their standard is. Balanced and just a little fruit forward yet earthy. Very drinkable. — 4 years ago

with Matt

Bob McDonald

9.7

One of the best Pinots I’ve had from anywhere this year. Also I should state the only note I’ve been able to put on Delectable out of 4 attempts. The previous 3 have disappeared. Light in colour and a beautifully fragrant wine with Medium + intensity. 98 points from Huon Hooke and he made this comment, “A mesmerising wine - surely one of Bindi’s best ever “. I can only agree. This is a top quality Pinot Noir no matter the origin and will probably reach the end of HH’s drinking window of 2034. This Is easily of Premier Cru and in some cases Grand Cru standard. — 2 months ago

K L

9.1

Always a good standard! — 3 years ago

with Matt

Keith Pajonas

9.1

standard fare. crisp, nice bubble. quite expensive — 3 years ago

Benjamin Hickey

9.0

Very good for the price - well made — a year ago

Kelley Raymond

9.0

Class is standard option — a year ago

Bob McDonald

9.6

See several previous notes. My last bottle of Premium from 2013. Tawny crimson in colour. More fruit driven than savoury on this showing. Red cherry and red florals with some Sous Bois. As in previous notes - ripe fruit. Quite sweet, rich and intense. A superb Pinot Noir by any standard. One of the best Pinots I’ve had this year and that includes New Zealand and Burgundy. — 3 years ago

Ericsson

9.2

This opened up really nice! Full, velvety, meaty, lots of dark fruit with cutting acidity and firm tannings. Still much prefer their Merlot, but this is quickly becoming a Napa Cab standard. — 3 years ago