Michael Chelus

9.0

Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 14 days ago

Brian S

9.2

American Chablis. — 3 months ago

Austin Blackwell

9.3

This one has evolved very well and exceeded my expectations. Rich tannins and well integrated oak complement the juicy cherry and berry flavored palate. Chocolate and tobacco round out a great finish. — 4 months ago

with Angelina

Shengli Hu

9.2

Rubber hose (blew off over time). Tart lemon lime white peach blossom crushed stone and dried apricot and dried mango. Zesty acidity laced with stony minerality. It is alive in the glass constantly evolving. — 8 months ago

Jessica Barker

10

2020 vintage, easy smooth, great for the price point! — 17 days ago

Conrad Green

9.5

Bright a precise with lemon and petrol and stone. Lovely salinity and floral notes. Dryish compared to German — a month ago

with Major-General, Bex and 1 other

Vasanth Balakrishnan

9.2

Fantastic, pinnacle #champagne - incredibly fresh nose, lots of energy with lemon, pear on the nose, touch of brioche plus wet stone. Fine bubbles, definitely felt like this was still too young and would have developed additional complexity given another decade. #cristal — 7 months ago

Scott Kahn

9.2

Subdued bouquet in the nose that reveals balanced acidity, minerality, and lemon zest on the palette. Stone fruit and crisp Asian apple on the backend. — 3 days ago

Bob McDonald

9.4

I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — 3 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.

Elegant and rich. Fruit forward with lots of earth notes to compliment it.

Will continue to age nicely in the next 5 years. Spicy and entertaining.

A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.

14.5% alcohol by volume.

91 points.

$80. — 7 months ago