A classic example of how a wine evolves with an hour or so in the glass! Great acidity, dried fruit on the nose and velvety tannins. I loved this wine at release and am delighted how it evolved. Bright red fruit notes - but subdued. — 7 months ago
Nice redfruit aromas and flavors, floral, still just a bit of tannic structure, medium-long finish, solid Oregon Pinot. — a year ago
Very good not bad at all — 5 months ago
Love this blend — 7 months ago
Earth, mulled strawberries, bing cherries, sarsaparilla root, Big and rich with chewy tannins and soft acid. — a year ago
Always good but this was different. Sweeter in the finish. Interesting and unexpected. — 6 months ago
Crisp with citrus and mineral notes — 7 months ago
Roger Ray
" this Zinfandel offers forward fruit characteristics of cherry, caramel, sea salt and dark berry. On the palate. This well-balanced line offers a delightful aftertaste that keeps on giving." — a month ago