Timothy Eustis

Wine Director, Red Lion Inn

9.1

Ellen’s notes capture it well. Riper than expected. Lovely citrus notes. Really well knit together. What value!! — 11 hours ago

Emily Salles

10

Clean, perfect sparkling chard — 3 months ago

Tess a

9.1

Almond and nougat on the nose. Almost port light. Dry but sweet at the same time. Almost could do a light roast with this. Would be excellent with a cheese board. — 5 months ago

Peter Sultan

9.2

British, 60 Chard/40 Pinot Noir, aged in used Burgundian barrels. Plenty of floral aromatics, more fruit than brioche, & a very seductive palate of ripe yellow fruit like marigold apple & textured. Very good in a riper yet restrained enough style. Sells for about 50 quid, as my mum would say, but found on sale for 30$. — 2 years ago

Ming L

9.1

The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.

This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 5 years ago

Scott C

Founder / Co-director SR Wine imports

9.5

Stunning !! Dermot Sugrue the greatest winemaker in England ! Acid , minerality . So long . Beautiful !!! — 7 years ago

Jason Keefer

9.2

Very nice, would have mistaken it for a champagne! Dry but very fruit forward, citrus, baked apple, and toasted notes! — 7 years ago

with Natasha

Bill Mowry

9.0

I’ve always been very curious about English sparkling wine and finally had a chance to try my first bottle. It was very different. Crisp acidity with grapefruit, light plum, and doughy flavors. — 22 days ago

with Lou

Jon Potter

9.1

Fabulous sparkling rosè — 4 months ago

Monique

10

If I win the lottery I just will be drinking this. — 10 months ago

Ryan Guy

9.1

Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 4 years ago

Alex F

9.2

Nice base for a summer drink. — 6 years ago

Philip Patston

9.2

One of the classic London Dry gins. Great for g and t and as martini. Quite assertive so maybe not for everyone. — 7 years ago

Valerie Bruce

9.0

At the fellows — 3 days ago

Louis Martin

9.2

Very nice on its own, elevated when paired with a lobster and corn custard appetizer at a Hope Club wine dinner. — 2 months ago

Peter van den Besselaar

9.0

vintage 2021 — 6 months ago

Fabio Franchella

9.0

Schöne himbeer und erdbeernoten, säure präsent und angenehm unterstützden. Guter trinkfluss — 10 months ago

with Xenia

GV

9.0

Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 5 years ago

Peter Coulthard

9.3

Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 6 years ago

Peter Barnett

9.5

Dry and crisp refreshing wte — 7 years ago