This is a great wine for sharing! Very bright and lots of citrus and some hint of white peach — 3 years ago
Light and citrus with a tart finish — 4 years ago
This was a gratuitous pairing favoring a more impressive wine over the right wine. Paired with grilled chicken and lemon polenta over a sliced onion pan sauce. Bordering garnet. Lots of pruney, stewed fruit pointing to a hot vintage (15.5% abv.)
Ripe and spicy tobacco, leather, and fig jam. From magnum and ready to drink. 750’s likely on the decline. Sustainable. — 7 months ago
Artesana is a small production, low intervention, terroir-driven producer of beautiful Uruguayan wines. 🙌🙌 🇺🇾
This wine was made from grapes grown on estate vineyards, harvested by hand, with sustainable farming practices. 🍇🍇
It is a deep ruby hue, offering concentrated aromas and flavors of tart black cherry, black currant, plum, nutmeg, cedar, anise, pepper, vegetal and green notes, alongside meaty characteristics.
It is balanced with good fruit concentration, refreshing acidity, high alcohol (14%), and soft tannins.
It’s comprised of Cabernet Franc (55%) and Merlot (45%) from the region of Canelones, Uruguay.
Acclaimed female winemakers Analía Lazaneo and Valentina Gatti have left us inspired and excited to try more from Artesana.
@Delectable Wine This is the Cabernet Franc and Merlot blend. 🙏🙏 — 3 years ago
Nice Syrah. Acidity balances out the ripe fruit. Plum, boysenberry, dried herbs, graphite, violets. — 2 years ago
#eventide #kerner #slovenianwine — 3 years ago
Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard — 3 years ago
Love this rosé! It has a really unique star anis flavor on the finish that I can’t get enough of. — 4 years ago
Matt
Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 3 months ago