Выпито 03.05.25 у Савваса дома. Это просто шедевр. Шикарный шираз 2016 года. — 21 days ago
Subtle, and great. Peach, apricot, wet stones, little wet wool, nice acid. — 6 months ago
A beautiful red blend of various red grape varieties sourced and allowed in the AOC Châteauneuf-du-Pape by theSouthern Rhone region of France, including Grenache, Syrah, and Mourvèdre. The V. 2020 vintage is known for being wonderfully balanced, with a harmonious development of the grapes, and is considered a successful one for the region, producing wines with a good balance of fruit and freshness.
This Mas Grange Blanche, “La Font des Bessounes" is intensely aromatic, with notes of red and blue bramble fruits, black pepper, garrigue, mulling spices, licorice, biscuits, and tobacco.
On the palate id a Medium-to-full-bodied, with fresh acidity, and well-integrated alcohol with a minimum oak influence. Mouthfeel; well-structured, decent complexity, and gratifying potential to age as well. Cheers! — 2 days ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 3 months ago
Nose is bright dark fruit and bright red florals. Dark core of black currents, blackberries, dark cheeries, strawberries, black raspberries, raspberries, light baking spices, melted, dark chocolate, baking soda, dry tea leaves, dry pebbles, black rich earth, stems, some mid berry licorice, almost candied dark flowers with red & pink roses.
The palate reveals the elegance of St. Julien straight away. It’s beautiful. Core of black currents, blackberries, dark cherries, strawberries, black raspberries, raspberries, light baking spices, melted, dark chocolate, dark spices, clove, some cinnamon, vanillin, baking soda, dry tea leaves, dry pebbles, black rich earth, stems, moist tobacco, used leather, barrel shavings, mix of dry & moist clays, volcanic minerals, some mid berry cola/licorice, dark, almost candied dark flowers, red roses. Excellent acidity with beautiful elegance, well balanced, nicely tensioned/structured finish that lands on florals, ripe fruits and nicely resolved earth.
You can drink now with a good decant and will last 2+ decades. Better things lie ahead in 5-8 years. 92+ in time. — 21 days ago
Gorgeous chenin, totally clean, stony and pure — a month ago
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 5 months ago
Joe DAscoli
Wow. Just wow
It starts off kinda like a deep and dark Rhône wine with a sweetness and kirsch like flavor but then in the palate it just explodes about 4-5 second later and there is a whole different level of expression.
Wine was best at about 1.5-2 hour decant and actually better without food. — 7 days ago