Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 4 days ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — a month ago

with Rebecca

Andrew

10

Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 2 months ago

Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 17 days ago

Will Stanley

9.6

I’ve enjoyed several wines now from the 2021 Mosel vintage, a vintage that I personally adore for its classicism, and its departure from the current trend of warm, dry and short growing seasons in the region. J. J. Prüm’s WSU Spätlese from this overlooked vintage is an absolutely sensational young riesling that, for me, represents a benchmark of what this region (and winery) can produce.

The nose is fresh, clear, like an alpine stream, truly elevating and disarmingly pure scented. A meadow of flowers, freshly squeezed lime, wet stones, petrichor. It is utterly pristine on the palate: sea salt, a medley of tropical fruit slightly underripe, fresh lime, hazelnuts, flecks of lavender. Enormous presence, but huge acidity from this cold, long growing season which, really, is how these wines were always made. A monumental finish that persists for almost a minute.

This is up there with the greatest Mosel wines I’ve ever enjoyed. I’m pretty chuffed to have bought this wine and most of their range in multiple formats in 2021, and I’ll hold on to those for the next forty years! — 2 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 3 months ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — a month ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — a month ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 2 months ago

Kenneth

9.0

Pale lemon, med aroma, med intensity, high acidity, med sweet, 10.5% alcohol, peach, pear, stone fruit, honey, citrus, lemon, med finish, very good, $7usd , 0.5 point for the highCP — 3 months ago