Austin Hohnke

9.1

Really easy to get along with. Fresh and balanced with something new to offer up every time you come back to the glass. A great accompaniment to every course of our meal at Four Horsemen. — 10 days ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — a month ago

Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 3 months ago

Tegan Marriott

9.2

The upper echelon of bio-smart vinters. Man this guy knows his shit! Referring to the aligote varietal that is! — 8 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 4.10.24 (9.3) and 9.4.24 (9.3). Acidity precipitously dropping and gaining serious weight. Golden and citrusy. 12.03.25. — 22 days ago

Bonnie Chu

9.2

Slammin! Shroomy spice and plum — 2 months ago

Kyle Belcher

9.2

A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 4 months ago

Paul J

9.2

Merry Christmas!!

375ml. Translucent dark gold color with subtle orange hues. Beeswax, honeysuckle, and butterscotch on the nose. Past prime but I like it and maybe this is how it’s supposed to be. Gets better with air. Nice depth and a long finish. — 12 hours ago

with Brooke

Tom Nguyen

9.1

Really beautiful and a noticeable step up from the Bourgogne but I don’t know about the price… — a month ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 4 months ago