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mint and white flowers with aromas of pear and orange oil in an inviting bouquet. Medium to full-bodied, satiny and layered, with tangy acids and a saline finish, — 6 days ago
@Shengli Hu Always great . My only disappointment I aged one a few years ago and it really came up short. I realize one data point does not make a trend .
@Shengli Hu out of curiosity I went back and looked at my notes. Had the ‘13 in’ 17 and then a year later completely different wine. Now that I think about it, maybe it was just a bad bottle.
375ml. Past peak. Dark gold color. Honey and burnt caramel throughout the nose and palate. All that said, I enjoyed it! Probably more of a dessert wine at this point, but very nice for what it is. — a month ago
Charlie C
mint and white flowers with aromas of pear and orange oil in an inviting bouquet. Medium to full-bodied, satiny and layered, with tangy acids and a saline finish, — 6 days ago