Miyuki

9.3

Medium garnet, intensity aromas of strawberries, black cherry, dill, liquorice, butter scotch, sweet oak, vanilla, cloves, coconut oil. Dry, high acidity, medium plus tannins, high alcohol, full body. Pronounced flavor. Long finish. Outstanding. — 5 days ago

Amy

9.0

full bodied, lots of flavor — 2 days ago

A. R.

9.1

Classic, full bodied and structured GR rioja. High acid, still some unresolved tannin. Food wine. — 11 days ago

Dmitry Muzychak

9.3

Выпито в Лофте 09.04.25 с Е. В. И Э. Г. Достойнейшее темпранильо! — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

One of my go to producers of Tempranillo. Still a bit early on their 2016, but showed shades of their excellent 2010 I had about 8-9 months ago.

Pebble Beach Food & Wine 2025. — 3 days ago

Bradley

9.1

See: med red
Smell: berries, red fruit, Smokey?
Sip: Smokey, red fruit
Tannins: med
Acidity: med — a month ago

Ray Vanderhoff

9.1

Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — 19 days ago

Jan A

9.4

This was firing on all cylinders tonight. Caught at a point v.s. my palate preferences. This still had fruit power but also polished, pleasantly drying tannins. It had a lot of spices braced by just the right amount of sweetness. Truly a joy to drink tonight. — 12 days ago

Mel

9.0

Soft and fruity with balanced tannins. Maybe softer than preferred to pair with pizza, but quite good anyway on its own — 18 days ago

John Malcolm

9.5

Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — a month ago