Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 11 days ago

Juan Pablo Perez

9.0

Cereza, ciruela, tierra, madera — 21 days ago

Debra Copeland, WSET3, CSWS

9.1

Dark red berry jam, warm spices and chocolate. Since cedar and leather round out the bouquet. Loving this wine! — 4 days ago

Peter van den Besselaar

9.1

Vintage 2012 | mocca, burned wood, fat, fig, plum, beautiful — 2 days ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Nice but not nearly as impressive as the 2015 effort. 11.19.25. — 19 hours ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 12 days ago

with Brian

Rudi Sanchez-Colberg

10

Show stopper. 59 years old and still providing an amazing experience. Never faded during our tasting. Elegant nose and complex mouth with a long, lingering finish. — 5 days ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Gotta whole lotta oak. Gotta whole lotta oak. Gotta whole lotta oak. Way down inside…11.19.25. — 19 hours ago

Sipping Fine Wine

9.3

Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — a month ago

Jordin Page

9.0

Gorgeous ruby color. Aromas of black cherry, pepper, and spice the nose. On the palate, dry, medium tannins, high acidity, medium body, flavors of red and black fruit, pepper and tobacco. — a day ago