Bob Yoon

9.4

Needle in a freaking haystack! — 18 hours ago

Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — a month ago

"Odedi"

9.2

Pretty color of dark ruby with a wide reddish rim.

Nice nose of currants, plums, cooked cherries, espresso, vanilla, licorice, light oak, spices, peppercorn, dark chocolates and earth.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, tobacco, oak, earth herbs, spices, tobacco leaf, dark chocolates and espresso.

Long finish with round tannins and tangy raspberries.

This is a delicious Sangiovese from Montepulciano. Fruity with nice complexity and mouthfeel.

This Single Vineyard is rich, extracted and interesting.

Well balanced and good by itself as a sipping wine. The high alcohol is well integrated by now.

This 7 year old Sangiovese is drinking beautifully now, and will continue to age nicely in the next 10 to 15 years.

100% Sangiovese grapes were aged in large French oak barrels for 24 months.

15.5% alcohol by volume.

92 points.

$75. — 2 months ago

Eric Kememes

9.1

Favorite one Briney lush — 2 years ago

Daniel veit

8.9

Grapefruit for days — a month ago

Jeremiah Diaz

9.2

Deep ruby in color; black pepper, black cherries, and tabacco on the nose; high acidity; high tannins; tastes like blackberries, tart cherries, and wet slate with a long finish. — a month ago

with Jason

Sipping Fine Wine

9.2

Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — 3 months ago

Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — a month ago

Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — a month ago

Ivor

9.1

Intense white with a wide profile ranging from intense orchard fruits through nuttiness ending in a minty mineral finish. Good acidity as well. Time brought some more complexity but this one van go on for several more years. — 2 months ago