Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 10 days ago

Jerry Dixon

9.5

We had this at GIANNA in New Orleans and it was spectacular! — 2 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 3 months ago

Jennifer G

9.1

2013 vintage. Needed an hour and a half to open. Light, juicy, unripe dark red fruits, black pepper, excellent with spicy homemade pizzas. — a month ago

Chris Buggy

8.9

Crowd favorite, easy living, bring the pasta — 2 months ago

with Jennifer

Maddie Fromell

9.4

From Travis — 2 months ago

Freddy R. Troya

9.0

Splendid earthy aroma, bit dried herbals, tarragon and sage on the nose. Juicy and delicious acidity on the mid-range palate.
Goes wonderfully with red sauce pasta and obviously pizza. A solid crowd pleaser! — 3 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 11 days ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — a month ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 3 months ago