The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — a month ago
WRW Tasting — 2 months ago
Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 6 hours ago
Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 2 months ago
sun baked oregano // pomelo (pith and all) — a month ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 3 months ago
Wonderful! — 16 days ago
Jeremy Shanker
Sommelier at RN74
A baby but so delicious — 14 days ago