Tegan Marriott

9.2

My current new crush is this beaut! Been awhile since my last Radikon and don't know why I've halted?! If bergamot & kumquat were combined with Friuli's savory local garrigue + hints of mouthwatering effervescent you get the picture. Nothing detracted,it is a complete package, more please!📦 — 5 days ago

Timothy

9.2

Dificil a ciegas decir que es un pinot origin, Macerado con la cáscara, el color es casi un rosé. Muy bueno — 2 months ago

James Brenner

9.4

So happy this rose exists — a month ago

Lyle Fass

Founder Fass Selections

9.6

Black fruits galore with huge granitic expression. Super mineral, earthy and clean, with major concentration and real freshness. So alive and energetic, the fruit has incredible vigor. Has that classic ashy Cornas thing. From 6 different plots, with granite and some limestone. Fantastic. — 4 months ago

Peter van Dijk

9.4

@delectable, this is the boghis climat — 5 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 6 months ago

Brian Grech

9.3

Orange! So fun! And delicious. Plenty of body — 7 months ago

with Ashley

Charlie C

9.0

Copper color. Watermelon, strawberry, pear. Nice minerality. Creamy texture. Better on day 2. Pretty sour on day 1. — 5 days ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — a month ago

Henry Fuseler

9.0

9/2026. Good fruit and dryness. Spice on the finish. Dark color with legs. — a month ago

Todd Scurci

9.2

#leons #schioppettino — 2 months ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 4 months ago

Rob Iracane

9.4

Barnyard and amazing — 6 months ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — 6 months ago

Anthony De Blasi

9.5

Additional year of cellaring paid off! Good concentration! — 5 days ago

Bob McDonald

9.2

Great to have an Etna wine from time to time. I have read in the past that this is like an Italian Burgundy and I agree in many respects. Medium weight, earthy with bags of minerality, ultra savoury with a lovely red fruited perfume. 100% Nerello Mascalese. We have fond memories of visiting Sicily (including Etna) approx 7 or 8 years ago with Peter Scudamore-Smith MW. — a month ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 months ago

Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 6 months ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 6 months ago

Jay Miner

9.0

As good as ever. As good as always. — 7 months ago