Bora bora. Cab franc — 3 months ago
Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 4 months ago
It's OK not worth the price through — a month ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 2 months ago
Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 3 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 2 months ago
Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago
Good daily drinker — 4 months ago
Drew Landry
On the sweeter side — 10 days ago