Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 4 days ago

Sébastien F

8.9

Nez pommes cuites, pierre à fusil, bouche droite minérale. — 5 months ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 5 months ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 8 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — a month ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 5 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago

Pat A

9.9

Good rose from provence.
Had with Turkey dinner at Easter. — a month ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 3 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 8 months ago