Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 16 days ago

Lynn Poole

9.9

WOW!28 years and still rocking it. Delicious fruit. Smooth and balanced. Worth the wait. — 8 days ago

Rob DeShane

9.3

2005: this wine is still a baby with bright red fruit predominating the nose! Really silky and fine. — a day ago

Jeroen Koenen

9.6

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱 — 9 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2004 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart mixed fruit: Blackberries, black cherry, dill, olives, leather, toasted coconut, some vanilla, dried green herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a very lovely place. Drink now through 2044.  — a day ago

Billy L.

9.8

30th Anniversary Champagne 🍾 🥂@ Restaurant where I met my Wife 👍🏻👏🏻❤️
The Cristal was great!
Etiquette Question: What should the restaurant have done for compensation when our Server dropped my bottle on the floor; She dropped it like an “F1 Podium Scene”Cristal flying everywhere; after removing bottle foil, Cage & cork! Bottle bought upon release, cellared etc. Asking to be informed in case there is a next time! — 2 days ago

Jeroen Koenen

9.6

Served too warm; clearly better when it was served at the right temperature. — 9 days ago

Norman Gennaro

9.6

The richest and the best of the bunch. Mouton-esc tannins ie silky smooth. — 10 days ago

Ron R

9.3

Less than $30 in my store, and with Wine Spectator lavishing 94 pts on this example, I had to dip my toe in. WS is the only wine critic I follow, and they are mostly en pointe in my book.
This example is tightly wound and tannic, but the elements of an outstanding wine are all there. Maybe needs to relax a little more in the bottle, but it explodes from the glass right now. Acidity and weight are outstanding for a case production in the thousands. When in a restaurant and you see these wines on the menu, go here to avoid a financial nosebleed and tasting enjoyment. — a day ago

with Anne-marie

Ron R

9.3

Celebrating the day when fathers can reflect on what’s next with their families and children. Carpe Diem! — 8 days ago

with Anne-marie